Go to Source of this Recipe: Eating Rules 
Lacto-Fermented Probiotic Lemonade 
  • 6½ cups filtered water
  • ½ cup fresh squeezed organic lemon juice
  • ½ cup organic evaporated cane juice (or sucanat)
  • ½ cup liquid whey

Read more at 

Chile Vinegar Sauce

Recipe from Michael Hung, Faith & Flower


1 dried Anaheim chile

1 fresh red Fresno chile, sliced ¼-inch thick

½ red bell pepper, sliced ¼-inch thick

2 tablespoons roughly chopped garlic

¼ cup finely diced shallot

1 cup white vinegar

2 tablespoons salt

For a Sauerkraut Recipe Go to:
Photo source via Flickr

by  KISEOB CHONG / via Gardensall

  Page Turn  

Related articles in Food