Easy way to Preserve Vegetables Plus Increase Their Nutritional Value
posted
Categories: Food
posted
Categories: Food
Instructions
Go to Source of this Recipe: Eating Rules
Lacto-Fermented Probiotic Lemonade
Ingredients
- 6½ cups filtered water
- ½ cup fresh squeezed organic lemon juice
- ½ cup organic evaporated cane juice (or sucanat)
- ½ cup liquid whey
Instructions
Read more at http://hellonatural.co/lacto-fermented-lemonade/#yiumC73kVh3JBvUT.99
Chile Vinegar Sauce
- INGREDIENTS
1 dried Anaheim chile
1 fresh red Fresno chile, sliced ¼-inch thick
½ red bell pepper, sliced ¼-inch thick
2 tablespoons roughly chopped garlic
¼ cup finely diced shallot
1 cup white vinegar
2 tablespoons salt
Directions
Go to Source of this recipe:http://www.tastingtable.com/entry_detail/chefs_recipes/17600/Michael_Hungs_Fermented_Chili_Vinegar_Hot_Sauce_Recipe.htm#ixzz3DtDRx4iX
Go to Source of this recipe:http://www.tastingtable.com/entry_detail/chefs_recipes/17600/Michael_Hungs_Fermented_Chili_Vinegar_Hot_Sauce_Recipe.htm#ixzz3DtDRx4iX
For a Sauerkraut Recipe Go to:
Photo source via Flickr
by KISEOB CHONG / via Gardensall
