City of Fort Worth Levies $3,000 Fine to Raw Milk Dairy, Located Outside of City Limits
FORT WORTH TX – Eldon Hoolely, who runs a small, family operated dairy farm is being summoned to court on Monday after some of their raw milk product was found inside the city limits of Fort Worth. The City of Fort Worth is now claiming that Rosey Ridge Farms, which is located nearly 40 miles south of city limits has somehow committed $3,000 worth of city ordinance violations.
Elmer DePaula, a health superintendent for the city claims that Rosey Ridge Farms was operating an illegal food establishment within the city limits. When in actuality, a food cooperative was purchasing the raw milk and transporting the product back to Fort Worth to distribute to it’s members.
Hoolely is licensed to sell his raw dairy products out of Rosey Ridge Farm, and says he’s being targeted as if he was running an establishment in Fort Worth itself.
“I never delivered anything to Fort Worth, when it leaves the farm, it’s bought and paid for, and in the hands of the consumer,” he said. “We run a very clean, raw milk operation, and people are really wanting to get back to real food again.”
Once the raw milk leaves Hooley’s farm, he has no operational control as to where the product ends up.
From their website: “Rosey Ridge Farm is located 2 ½ miles off I-35W approximately 35 miles south of Fort Worth. We are a fully licensed and inspected Grade A Retail Raw Dairy with a Food Manufacturing Permit for other dairy products, including Raw Aged Cheese from our dairy. All Natural grazing is practiced for our cows and calves. We do not feed any GMO grain and unless we have a dry year with poor quality feed, do not feed any grain. The farm consists of a 35 cow dairy of Jersey and Jersey Brown Swiss cross cows that are well fed and cared for and milked twice a day. Pigs and chickens are fed whey from the cheese and leftover milk by-products. Our chickens are cage free and roam freely over fields after the cows and calves and lay very nutritious eggs. We do not use antibiotics, hormones, or steroids in our dairy. We farm around 250 acres for grazing and hay. Oats and wheat is planted in the fall for winter grazing while native and forage grasses are grazed in warm weather.
Please come by and see us! Enjoy the country life and be a part of wholesome community building at the farm. Bring your children and let them pet the animals and enjoy a horse ride. If you come in the late afternoon, you can get in on the milking. For groups, please have us schedule an event for you.”
So now their family is in jeopardy of losing $3,000 of their hard earned income to unjust fines placed upon them. The charges are that they distributed some “unfit” food, and are operating an illegal food establishment.
Recently the ordinance was updated and passed by the Fort Worth City Council to ensure raw milk was specifically mentioned, “… it is the distribution of raw milk and raw milk products which is prohibited, regardless of retail status.”
Real Milk Texas have expanded their popularity and are raising awareness about the health benefits and chemical free raw dairy products.
The growing movement of the people to make their own food choices is being stifled by the federal, local and state governments with their concerns about public health. Mr. Hooley told brettsanders.me that
“It’s not about acting against the government, it’s about the government overreaching and telling us what foods we can and cannot eat”. He shared this Thomas Jefferson quote with me “If the people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls who live under tyranny”.
Hooley concluded with “Altering nature is not the answer, and that healthy unpasturized milk and farm fresh chemical free foods is the closest thing to nature for our health and well being, and the government needs to keep their hands off our food “.
He and his Family are asking for help by showing up at the courthouse on Monday morning in downtown Fort Worth to support his and other small farms around the country in bringing the ‘farm to table’ concept the forefront. Here is the link to the event.