Five Things You Should Never Throw Away & How to Reuse Them

Categories: Recycle

Today I'm deviating slightly from my normal food and recipe-focused posts. Instead, I'd like to point out a few everyday items you might be chucking into the trash and show you how to reuse, recycle or re-purpose these same items. 

In other words, how to save money, help the environment and feel better about yourself! 

1. Food Scraps

By scraps I mean what is leftover after you've used a food product or prepped it for cooking. I'm specifically referencing fresh, vegetarian foods. Not meat. Throw that away, save it for homemade stock or put it down the disposal (sans the bones). 

For the vast majority of these scraps, I recommend an array of composting alternatives(bags, buckets, bins, tumblers, etc.) that can transform the food bits into nutrient dense plant food, which you can then use in your garden. 

However, I'd like to discuss a few foods that you can use in ways other than composting. 

Lemons, Limes & Oranges

When you're done squeezing the juices out of a lemon and lime or peeling an orange, don't throw the scraps away. 

Instead, toss the peels down the kitchen sink. The next time you run the disposer, the oils and juices from the peels will make your sink/small area around your sink smell wonderful! 

Or, if you're super clever & thrifty, you can save those fruit peels and use them to make an all-purpose citrus cleaner. 

These cleaners are inexpensive, all-natural and great for holiday gifts! Talk about making the most with what you have! I can't wait to try it. I'm currently saving orange and lemon peels to use in the next month or so.

Onions, Carrots, and Celery 

If you're like me, you go through several onions a week. Every time you use an onion, you're slicing off the two ends and likely several layers past the paper peel. 

Don't throw those bits away! 

Cut off the small root ends, dispose of only the paper peel, but keep the rest. Store those onion bits in a freezer bag. Every time you cut an onion, add to the bag. Do the same thing every time you use carrots or celery. 

Eventually, you'll have enough scraps to flavor a meat stock or to make a vegetable stockfor soup without having to buy fresh ingredients! 

{Update: One of my readers left an excellent suggestion for onion peels in the comments below, so I thought I'd share it with you all: 

"Onion skins make wonderful dye! Don't toss them. Save them for Easter Eggs or a fun tie-dye project..."}

Bones From Roasted Meats

When you roast meats like chicken, beef, turkey or pork in the oven, do you throw the bones away after you're done eating? Don't! Save and freeze the bones, just like vegetable scraps, for making a homemade chicken stock

If you've ever eaten fresh, made-from-scratch soup, you know it's loads better than the canned stuff. But did you know it's way less expensive, as well? Store-bought stock costs $2-4 a container and you need 2-3 of them just to make one batch of soup. Plus, they're over-loaded with sodium. 

Instead, save roasted bones over time and eventually you'll have enough to make a meat stock. Simmer the bones for several hours with a few bay leaves, spices and vegetables scraps and it will yield a rich, flavorful stock great for soups, sauces, casseroles, etc. The homemade version is much healthier on your body and wallet. 2. Glass Jars

Salsas, jams, peanut butter, etc. all come in glass jars with tightly fitted lids. Don't throw these away when you've finished the food. 

Instead, wash them out thoroughly then run the jars through a hot dishwasher cycle to sanitize. Now, you have sets of sturdy jars that are perfect for dry goods, homemade salad dressings, drinking glasses and storage for leftovers. The tight-fitting lids keep things fresh longer, but since the original seal is broken, they're obviously not suitable for canning or preserving foods. 

Alternately, you can position all your varying sized jars together and fill with small, fresh flowers for a wonderful, eclectic arrangement

3. Plastic Food Containers

Just like glass jars, most plastic food containers come with a snap-lock lid that are perfect for storage. So, skip buying zip-lock or Tupperware, when you can simply wash, sanitize and reuse cottage cheese, sour cream and butter containers for meal leftovers. 

Or, use these containers to store crafts or office supplies and hold turpentine or water for painting. Paint the outside and use as a makeshift vase for fresh flowers. Assemble bandages, tweezers, gauze, q-tips and triple-antibiotic ointment into the container, then label it clearly for a homemade, portable first-aid kit. The possibilities are endless!

4. Wine Corks

First, I should say that real cork is 100% recyclable and sustainable. Cork bark is extracted from a tree during specifics months of the year when it does little damage to the tree. This way, the bark grows back and can be re-harvested. 

So, even if you don't want to repurpose your corks, keep 'em and many liquor stores and whole food markets have recycle bins where you can dispose of them. 

Second, there are LOTS of fun things to do with wine corks (even if they're not the real ones). For starters, try cutting wine corks in half lengthwise and gluing them to cardboard squares to use as coasters or heating pads

Or, glue a magnet to the back of several halved corks for a wine themed fridge decoration. Keep your growing collection of corks in a large glass container or pitcher for display

5. Plastic Grocery Bags

{Update: I've had several readers point out that they avoid using plastic bags at all costs. I want to point out that I'm not encouraging you use them, but providing numerous ways to get a second use out of them before you RECYCLE them. As I pointed out below, I'm still trying to reduce my use to zero, though I've significantly lowered what I bring into my home by switching to re-usable cloth bags, cardboard boxes at certain stores or carrying my goods to my vehicle in a cart. In my ideal world, plastic shopping bags wouldn't exist. However, I realize that most people do little to no recycling. Lots of people throw away aluminum cans, paper, glass, plastic, etc. every day. This is who this article is aimed at.}

Unless you bring your own bags or request paper at grocery stores, you'll likely go home after every shopping excursion with 4-8+ plastic bags. Grocery stores push the plastic because it's cheaper for them than paper bags. At least, that's what an employee at Central Market told me not too long ago. That said, they build up quickly if you save them, but you should! Don't throw them away. 

First, huge boxes are cropping up in front of grocery stores where you can recycle the bags. Second, you can get at least one more use out of them before you recycle them. 

Try lining your small trash cans (like bathrooms or bedrooms) with these bags. As long as nothing liquidy or gross get on them, you can reuse them several times and save on trash bags. 

If you have a cat, use a plastic bag when you clean out the litter box. Scoop, dump and tie. Voila! I can attest to this one, my sister and I used this method bi-weekly. 

Use the bags to hold wet items like swimsuits, towels or dirty shoes. 

Save on packing peanuts or bubble wrap and use plastic bags as stuffing for mailing packages

If you're a creative type, make your own bean bag and use plastic grocery sacks as thestuffing. I've read that shredded foam or peanuts are very expensive. 

Or, cut the bags into strips and crochet them into a purse, hat or toy.

via TheRisingSpoon

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